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Laboratory Operations: The Turf Diagnostics & Design
(TDD) laboratory follows the test methods of the American Society of Agronomy
(ASA), American Society for Testing & Materials (ASTM) and the USGA laboratory
protocol from the 1993 Putting Green Construction Recommendations. TDD Inc. is licensed by the United States Department of Agriculture as a plant protection and quarantine laboratory. [Import #S-51438]. The laboratory is accredited by the American Association for Laboratory Accreditation [A2LA] and we are on the United States Golf Association list of recommended labs. A former NASA physicist fabricated our USGA test equipment to our exact specifications. TDD Inc. is the only physical evaluation laboratory in the commercial sports turf industry that is equipped to offer soil moisture release data. These innovative tests offer additional information that can not be obtained by using the USGA procedures alone. They are very useful for diagnosing problems, non-traditional rootzone designs, and the evaluation of fairway soils. ![]() Particle Size Analysis: Particle Size Analysis (PSA) is one of the most descriptive analyses performed on soil materials. The PSA analysis includes a determination of the clay content using a pipette method and a sand grain distribution. Parameters such as the diameter 15 (D15) and uniformity coefficient (Cu) are reported. A textural classification based on the United States Department of Agriculture (USDA) will also be provided. Sands for use in sand based turf systems and sand traps for golf courses will have a shape of sand particle provided according to United States Golf Association (USGA) - Green Section requirements. The PSA analysis is composed of two distinct phases. One phase of the PSA is the textural analysis of a soil and is defined by the sand, silt, and clay content. The USDA classification criteria define sand as the material retained on a 270 mesh (0.05mm) sieve. Another phase of the PSA is the sand grain distribution analysis. TDD offers two types of sand grain distributions. One sand grain distribution is based on the USDA sand distribution definition. The other sand distribution analysis offered is tailored for the USGA Green Section specifications. All sand grain distributions are determined on the sand component that has had all the silt and clay removed. The results of the PSA are useful in estimating the physical and chemical performance of a sand or soil. TDD offers flexibility in service and will determine the particle size distribution or textural analysis as independent tests.
Lab Made Mix Field Blended
Mix The USGA protocol requires an organic matter content to be determined in conjunction with the PE analysis. This defines the mix ratio, and provides criteria for future quality control of construction programs. The organic matter content and particle size analysis (PSA) are required to properly check the integrity of the rootzone as it is produced. The two analyses offer a quick, reliable, and affordable method of providing quality control for rootzone mixes.
Organic soils, composts, and peats are combusted at 750o C per ASTM D2974. Soils and rootzone mixes are combusted at 360oC per ASTM F1647. The USGA has adopted this technique to define and provide benchmark data for the quality control of construction of sand based rootzones. TDD reports the OM on mixes made in the lab as well as submitted mixes to compare to USGA suggested levels and to help interpret the physical evaluation data. The performance of the mix is directly related to the particle size analysis and the organic matter by weight. Particle Density: Particle density is necessary for determining the total porosity of a soil core. The USGA protocol requires that each sample have the particle density determined. Desiccators and pycnometers are used for particle density determination. A pycnometer is a specific gravity bottle capable of being filled accurately with a definite amount of liquid without any air space. Oven dry weight and volume of the sample are determined. Particle density, which equals the oven dry weight divided by the volume, is important in the calculation of total pore space. Water Release Characterization: Used for moisture release and retention evaluation. Testing can be performed on undisturbed soil cores or laboratory compacted samples. Our lab is capable of producing a range of soil tensions from 15 bars (permanent wilt point), to 1/3 bar pressure (field capacity for continuous soil profile), or any range of soil tensions points between 15 bars to less than 1/3 bar. A series of moisture release points can be plotted to determine at which pressures a soil or amendment product releases moisture. The laboratory is also equipped with Tempe cells for low soil tension evaluation from 10 centimeters to 1000 centimeters. |
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